Real-time data collection to improve energy efficiency in food manufacturing

The demand for energy is on the rise which is caused by a combination of global economic progress and population growth. The food sector is a significant consumer of energy at each stage of the supply chain, i.e. from farm to fork. Hence, improving efficiency and recognizing potentials for energy co...

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Bibliographic Details
Main Authors: Sandeep Jagtap, Shahin Rahimifard
Format: Default Conference proceeding
Published: 2018
Subjects:
Mechanical engineering not elsewhere classified
Food supply chain
Food manufacturing
Internet of things
Energy efficiency
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/35121
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