Embodied energy in preventable food manufacturing waste in the United Kingdom

The food processing and manufacturing industry is the UK’s largest manufacturing sector and consequently a large consumer of natural resources and source of environmental impacts. Considerable research effort has been made to quantify and characterise food waste and energy consumption from the indus...

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Bibliographic Details
Main Authors: Phil Sheppard, Shahin Rahimifard
Format: Default Article
Published: 2019
Subjects:
Mechanical engineering not elsewhere classified
Food manufacturing
Food waste
Industrial energy efficiency
Embodied energy
Energy management
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/37437
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