Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy

Food waste is a significant contemporary issue in the UK, with substantial environmental, social and economic costs to the nation. Whilst efforts to reduce food waste are laudable, a significant proportion of food and drink manufacturer waste is unavoidable. On the one hand, there is a drive from in...

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Bibliographic Details

Main Authors:	Jamie Stone, Guillermo Garcia-Garcia, Shahin Rahimifard
Format:	Default Article
Published:	2019
Subjects:	Mechanical engineering not elsewhere classified Food waste valorisation Sustainability Cost-benefit analysis Mechanical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/38197
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