A methodology to assess the suitability of food processing technologies for distributed localised manufacturing

Food processing technology research and development activities have historically been driven by large-scale manufacture upscaling drivers to profit from economies of scale. Increasing demand for high-quality food with pioneering texture profiles, consumer needs for personalised products impacting pr...

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Bibliographic Details
Main Authors: Pedro Gimenez Escalante, Shahin Rahimifard
Format: Default Article
Published: 2019
Subjects:
Mechanical engineering not elsewhere classified
Food technology
Localised manufacturing
Food manufacturing
Suitability assessment
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/38050
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