Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

Food manufacturing is comprised of a number of complex processes which generate vast amounts of food waste. Frequently, strategies for dealing with these materials are rudimentary and provide a low economic and environmental value, for instance animal feeding, anaerobic digestion, composting, incine...

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Bibliographic Details
Main Authors: Guillermo Garcia-Garcia, Jamie Stone, Shahin Rahimifard
Format: Default Article
Published: 2018
Subjects:
Mechanical engineering not elsewhere classified
Citrus waste
Brewery waste
Potato waste
Pea vine
Waste management
Waste valorisation
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/36412
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