Optimising industrial food waste management
Global levels of food waste are attracting growing concern and require immediate action to mitigate their negative ecological and socio-economic ramifications. In the developed world, of the order of 20-40% of food waste is generated at the manufacturing stage of supply chains and is often managed i...
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| Main Authors: | , , |
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| Format: | Default Article |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/23785 |
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