Manufacturing resilience via inventory management for domestic food waste

The ability to feed 9 billion people by 2050 will rely on processed foods being delivered through complex and dispersed international supply chains. Currently as much as a third of all food grown is lost as waste at various points along existing supply chains, with roughly half of food waste in the...

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Bibliographic Details
Main Authors: Elliot Woolley, Guillermo Garcia-Garcia, R. Tseng, Shahin Rahimifard
Format: Default Conference proceeding
Published: 2016
Subjects:
Mechanical engineering not elsewhere classified
Food waste
Environment
Inventory
Consumer behaviour
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/19396
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