Challenges in implementation of a distributed and localised approach to food manufacturing

Existing large-scale centralised food production practices are often unsustainable due to requirements for significant transportation of both raw materials and finished products. These approaches also require substantial concentrated demands on energy and water. In addition, increasing amounts of fo...

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Bibliographic Details

Main Authors:	Pedro Gimenez-Escalante, Shahin Rahimifard
Format:	Default Article
Published:	2018
Subjects:	Mechanical engineering not elsewhere classified Distributed localised manufacturing Food supply chains Resource efficiency Mechanical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/28445
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