Pickering particles prepared from food waste

In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o) emulsions. Ground coffee waste was chosen as a candidate waste material due to its naturally high content of lignin, a chemical component imparting...

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Bibliographic Details
Main Authors: Joanne Gould, Guillermo Garcia-Garcia, Bettina Wolf
Format: Default Article
Published: 2016
Subjects:
Mechanical engineering not elsewhere classified
Pickering emulsions
Particles
Lignin
Food emulsions
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/22731
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