Enhanced clean-in-place monitoring using ultraviolet induced fluorescence and neural networks

Clean-in-place (CIP) processes are extensively used to clean industrial equipment without the need for disassembly. In food manufacturing, cleaning can account for up to 70% of water use and is also a heavy user of energy and chemicals. Due to a current lack of real-time in-process monitoring, the n...

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Bibliographic Details
Main Authors: Alessandro Simeone, Bin Deng, Nicholas Watson, Elliot Woolley
Format: Default Article
Published: 2018
Subjects:
Ecology not elsewhere classified
Mechanical engineering not elsewhere classified
Monitoring
Resource efficiency
Fluorosensing
Image processing
Neural network
Mechanical Engineering not elsewhere classified
Ecology
Online Access:https://hdl.handle.net/2134/35776
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