To what extent have urban South African adolescents experienced the nutrition transition?
The nutrition transition is recognised as a change in dietary pattern from a low fat, high fibre diet to a high fat, high energy, low fibre diet. This change has been accompanied by an increase in nutrition related non-communicable diseases (NCDs) such as obesity, non-insulin dependant diabetes mell...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Thesis |
| Published: |
2008
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/15746 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|