Individual differences in food-cue reactivity
Previous studies have suggested that brief exposure to the sight and smell of food can elicit a momentary increase in desire to eat that food and can stimulate food intake. This thesis sought to explore individual differences in this 'food-cue reactivity.' Specifically, it aimed to explore...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Thesis |
| Published: |
2007
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/15759 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|