Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

Agriculture-based reformulation initiatives, including oleic acid–rich lipid supplementation of the dairy cow diet, provide a novel means for reducing intake of saturated fatty acids (SFA) at a population level. In a blinded manner, this study evaluated the consumer acceptance of SFA-reduced, monoun...

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Bibliographic Details

Main Authors:	Oonagh Markey, Kallis Souroullas, Colette C. Fagan, Kirsty E. Kliem, Dafni Vasilopoulou, Kim G. Jackson, David J. Humphries, Alistair S. Grandison, David Ian Givens, Julie A. Lovegrove, Lisa Methven
Format:	Default Article
Published:	2017
Subjects:	Other health sciences not elsewhere classified Cardiovascular disease Consumer acceptance Dairy product Monounsaturated fatty acid Saturated fatty acid Medical and Health Sciences not elsewhere classified
Online Access:	https://hdl.handle.net/2134/26200
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