Nutrition for the ageing brain: towards evidence for an optimal diet

As people age they become increasingly susceptible to chronic and extremely debilitating brain diseases. The precise cause of the neuronal degeneration underlying these disorders, and indeed normal brain ageing remains however elusive. Considering the limits of existing preventive methods, there is...

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Main Authors: David Vauzour, Maria Camprubi-Robles, Sophie Miquel-Kergoat, Cristina Andres-Lacueva, Diana Banati, Pascale Barberger-Gateau, Gene L. Bowman, Laura Caberlotto, Robert Clarke, Eef Hogervorst, Amanda J. Kiliaan, Ugo Lucca, Claudine Manach, Anne-Marie Minihane, Ellen S. Mitchell, Robert Perneczky, V. Hugh Perry, Anne-Marie Roussel, Jeroen Schuermans, John Sijben, Jeremy P.E. Spencer, Sandrine Thuret, Ondine van de Rest, Maurits Vandewoude, Keith Wesnes, Robert J. Williams, Robin S.B. Williams, Maria Ramirez
Format: Default Article
Published: 2017
Subjects:
Other health sciences not elsewhere classified
Cognition
Cognitive ageing
Cognitive decline
Neuroinflammation
Neuroprotection
Preventive diet
Medical and Health Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/23609
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