Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling

This study investigated the effects of regular consumption of dark chocolate (DC), rich in cocoa polyphenols, on plasma metabolites, hormones, and markers of oxidative stress after prolonged exhaustive exercise. Twenty active men cycled at 60% maximal oxygen uptake (VO2max) for 1.5 hr, with the inte...

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Bibliographic Details
Main Authors: Judith E. Allgrove, Emily Farrell, Michael Gleeson, Gary Williamson, Karen Cooper
Format: Default Article
Published: 2011
Subjects:
Other health sciences not elsewhere classified
Polyphenols
Antioxidants
Exercise
Cocoa
Medical and Health Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/10575
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