Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological and anthropometric profiles in a pediatric population

BACKGROUND. The aim of this study was to determine the effects of nutritional education and vigorous physical activity on health-related parameters. METHODS. The sample group consisted of 134 children from 5 rurally located schools. Participants were divided between 5 different experimental groups:...

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Bibliographic Details

Main Authors:	Jose Joaquin Muros, Mikel Zabala, Maria J. Oliveras-Lopez, Paula R. Bouzas, Emily Knox, Jose A. Rufian-Henares, Herminia L.-G. de la Serrana
Format:	Default Article
Published:	2015
Subjects:	Other health sciences not elsewhere classified Paediatrics Nutrition Physical activity Health Medical and Health Sciences not elsewhere classified
Online Access:	https://hdl.handle.net/2134/20887
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