Tempe reversed effects of ovariectomy on brain function in rats: effects of age and type of soy product

BACKGROUND. The aims of this study were to analyze the differences in nutrient content and isoflavones in tempe flour and tofu flour, and to analyze the effect of tempe and tofu flour on cognitive function of female rats after ovariectomy. METHOD. Seventy two (72) white female Sprague Dawley strain...

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Bibliographic Details
Main Authors: A. Kridawati, A. Sulaeman Hardinsyah, R. Damanik, A. Winarto, T.B. Rahardjo, Eef Hogervorst
Format: Default Article
Published: 2015
Subjects:
Other health sciences not elsewhere classified
Tempe flour
Tofu flour
Estradiol
Cognitve function
Ovariectomized female rats
Medical and Health Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/20940
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