Effect of hydration status and fluid availability on ad-libitum energy intake of a semi-solid breakfast

This study investigated the effects of hydration status and fluid availability on appetite and energy intake. Sixteen males completed four 24 h trials, visiting the laboratory overnight fasted on two consecutive days. Standardised foods were provided during the 24 h and on day two an ad-libitum semi...

Full description

Saved in:
Bibliographic Details
Main Authors: Robert A. Corney, Anja Horina, Caroline Sunderland, Lewis James
Format: Default Article
Published: 2015
Subjects:
Other health sciences not elsewhere classified
Appetite
Dehydration
Fluid restriction
Hunger
Hypohydration
Water
Medical and Health Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/18823
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items