'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable

Previous research suggests that the use of modelling and non-food rewards may be effective at increasing tasting, and consequential liking and acceptance, of a previously disliked food. Although successful school-based interventions have been developed, there is a lack of research into home-based in...

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Bibliographic Details
Main Authors: Clare Holley, Emma Haycraft, Claire V. Farrow
Format: Default Article
Published: 2014
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Online Access:https://hdl.handle.net/2134/16683
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