Tofu intake is associated with poor cognitive performance among community-dwelling elderly in China

© 2015 IOS Press and the authors. All rights reserved.Tofu is a soy product which is commonly consumed in Asian countries, such as China and Indonesia. Several studies found negative associations of high tofu consumption with cognitive function in older Asian populations. However, the effect of tofu...

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Bibliographic Details
Main Authors: Xin Xu, Shifu Xiao, T.B. Rahardjo, Eef Hogervorst
Format: Default Article
Published: 2015
Subjects:
Other health sciences not elsewhere classified
China
Cognition
Dementia
Memory
Tofu
Medical and Health Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/25621
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