Increasing meal frequency in combination with exercise mitigates postprandial triacylglycerol
Background: This study examined how manipulating meal frequency, with and without exercise, affects postprandial triacylglycerol (TAG). Methods: Fourteen sedentary men completed four 2-day trials in a non-counterbalanced random crossover order: (i) consumption of one large high fat milkshake without...
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| Main Authors: | , , , |
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| Format: | Default Article |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/37458 |
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