Increasing meal frequency in combination with exercise mitigates postprandial triacylglycerol

Background: This study examined how manipulating meal frequency, with and without exercise, affects postprandial triacylglycerol (TAG). Methods: Fourteen sedentary men completed four 2-day trials in a non-counterbalanced random crossover order: (i) consumption of one large high fat milkshake without...

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Bibliographic Details
Main Authors: J.E. Menon, David Stensel, Keith Tolfrey, Stephen F. Burns
Format: Default Article
Published: 2019
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Online Access:https://hdl.handle.net/2134/37458
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