In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception

Monodispersed W1/O/W2 emulsions consisting of sunflower oil droplets containing a single large internal droplet or numerous small internal droplets of concentrated sucrose solution were prepared by microfluidic emulsification. The external droplet interface was stabilized by waxy rice starch, which...

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Bibliographic Details
Main Authors: Ruqaiya Alnuumani, Goran Vladisavljevic, Miroslaw Kasprzak, Bettina Wolf
Format: Default Article
Published: 2019
Subjects:
Encapsulation
Microfluidics
W/O/W emulsion
In-vitro oral digestion
Food emulsions
Sweetness perception enhancement
Online Access:https://hdl.handle.net/2134/9757097.v1
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