Alnuumani, R., Vladisavljevic, G., Kasprzak, M., & Wolf, B. (2019). In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception.
Chicago Style (17th ed.) CitationAlnuumani, Ruqaiya, Goran Vladisavljevic, Miroslaw Kasprzak, and Bettina Wolf. In-vitro Oral Digestion of Microfluidically Produced Monodispersed W/O/W Food Emulsions Loaded with Concentrated Sucrose Solution Designed to Enhance Sweetness Perception. 2019.
MLA (9th ed.) CitationAlnuumani, Ruqaiya, et al. In-vitro Oral Digestion of Microfluidically Produced Monodispersed W/O/W Food Emulsions Loaded with Concentrated Sucrose Solution Designed to Enhance Sweetness Perception. 2019.
Warning: These citations may not always be 100% accurate.